🪰1,203,697 violations tracked across 67 Florida counties

EL CHURRASCASO GRILL

7761 NW 107 AVENUE, UNIT 207, DORAL, FL 33178

License #2336064

🫔 Latin American ℹ️
51.2 Grade F / 100

Failing Health Score

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Latest inspection
September 24, 2026 · 26 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
August 12, 2025

The latest inspection on September 24, 2026 shows 26 observation rows: no critical rows, 9 major, and 17 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL CHURRASCASO GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar not labeled at kitchen area and assorted plastic squeeze bottles not labeled at preparation area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board and green cutting board at kitchen area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at bar with containers inside. Containers were removed.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed staff drinking from open water container I. Food preparation area. Cup was removed.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at kitchen area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrain and Rosiladies working for more than 60 days with no food handlers training.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and RIC at kitchen soiled.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and cream brûlée not date marked at RIC at entrance to kitchen. As per staff, made on 09.21. Coached operator on correct procedure.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. Tongs were removed.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch and jewelry.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container at kitchen. Bowl was removed.
  • [14-11-5] Equipment in poor repair. Observed RIC at cook line in disrepair.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test strips available.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at kitchen area.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots stored not inverted at shelves next to WIC.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS blocked by dishmachine at 3CS area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at 3CS.
  • [36-24-5] Hole in or other damage to wall. Observed wall damaged at mop sink area.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [51-18-6] No copy of latest inspection report available.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RICs in kitchen area. Thermometers were placed.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at kitchen area and bar area.
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