EL CHURRASCASO STEAKHOUSE
7419 MIAMI LAKES DR, MIAMI LAKES, FL 33014
License #2335765
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL CHURRASCASO STEAKHOUSE in MIAMI LAKES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.
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What stands out in this inspection history
The latest inspection on September 16, 2025 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL CHURRASCASO STEAKHOUSE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above open lead reach in cooler. Operator removed it.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed it.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [22-12-5] Metal stem-type thermometer soiled.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in walk in cooler. Operator properly stored it.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding); mashed potatoes (109F - Hot Holding for less than 4 hours as per operator, located in portable steam table. Operator increased equipment temperature.
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