ML STEAKS AND SPORTS

Name: ML STEAKS AND SPORTS
Address: 6842 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 89.2

6842 MAIN ST, MIAMI LAKES, FL 33014

License #2317874

🥩 Steakhouse ℹ️

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 26, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ML STEAKS AND SPORTS in MIAMI LAKES currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 16 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ML STEAKS AND SPORTS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-38-4] Food storage container/container lid cracked or broken. Observed broken lid covering a water melon in walk in cooler. Discarded it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table next to clean metal container. Operator removed it.