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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL INDIO JONESVILLE in NEWBERRY currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 31, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL INDIO JONESVILLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in-freezer
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. clean utensils stored with food contact surface up.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Food strainer in bar handwash sink. Person in charge removed strainer.
- [10-08-5] Ice scoop handle in contact with ice. Scoop handle touching ice and scoop handle touching flour.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
- [33-16-4] Open dumpster lid. Dumpster with lid open and missing drain plug
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle partially on paver blocks. Grease on ground and mulch in front part of grease receptacle.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle with disinfectant stored above single service trays. Person in charge removed spray bottle
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
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