EL OSO BLANCO RESTAURANT

Name: EL OSO BLANCO RESTAURANT
Address: 3611 W HILLSBOROUGH AVE STE 220, TAMPA, FL, 33614, US
Rating: 100

3611 W HILLSBOROUGH AVE STE 220, TAMPA, FL 33614

License #3919536

Quick take

EL OSO BLANCO RESTAURANT in TAMPA currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on front line cooler , and cutting board on prep table next to stove grooved, discussed with operator the importance of clean smooth surfaces.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, discussed with operator the importance of test strips.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on counter next to food scale , employee moved item to appropriate location .
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.discussed with the operator the need for a mop sink.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant with no license operating and serving the public, at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.at hand sinks behind front counter, employee hung handwashing signs up at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on front line cooler , and cutting board on prep table next to stove soiled, discussed with operator the importance of clean surfaces.

Community reaction

What do locals think?

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Community pulse