EL PATIO COLOMBIAN RESTAURANT

Name: EL PATIO COLOMBIAN RESTAURANT
Address: 5416 S SR 7 (US 441), HOLLYWOOD, FL, 33314, US
Rating: 83.9

5416 S SR 7 (US 441), HOLLYWOOD, FL 33314

License #1622356

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL PATIO COLOMBIAN RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 15 observation rows: 5 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, dirt, slime and dust. Hood filters soiled
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
[02D-01-5] Working containers of corn meal removed from original container not identified by common name. Manager labeled during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees opened water bottles stored on top shelf above prep table in kitchen. Removed during inspection.
[03F-02-5] Time/temperature control for safety raw shell eggs identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 7AM to 11AM during inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began shift proceeded to open a bag to store customers pastries without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[10-20-4] In-use tongs stored on oven door handle between uses. Removed during inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Opened bag of raw beef patties stored above opened bag of yucca in small chest freezer. Cook inverted. 2) container of raw liver stored above container of deli ham and cooked bacon in freezer next to walk in cooler. Manager inverted.
[08B-38-4] Container of oil stored on floor in kitchen. Cook elevated during inspection.
[12B-02-4] Employee drinking in a food preparation while preparing customers food.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large container stored in employees handwashing sink in kitchen. Removed during inspection.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to get a to go plate to store customers cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse