EL PIMIENTO

Name: EL PIMIENTO
Address: 16403 NW 67 AVE, MIAMI LAKES, FL, 33014, US

16403 NW 67 AVE, MIAMI LAKES, FL 33014

License #2330701

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple open bottles of water on preparation table.
[14-11-5] Equipment in poor repair. Observed double door reach in cooler gasket in disrepair, located in front of walk in cooler door.
[08B-38-4] Food stored on floor. Observed cases of mussels on walk in freezer floor. Operator properly stored it. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front counter.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Daira Dominguez with more than 2 months of being hired.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, cooked pork, sauce with no date marked, was prepared from more than 24 hours as per operator. Operator properly labeled it. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between wall and preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitazer solution of 0 ppm. Operator primed the dishwasher machine, rechecked chlorine 100 ppm. **Corrected On-Site** **Repeat Violation**
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensil stored in standing water of 118°F. Operator discarded it. **Corrected On-Site** **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef criquetas in reach in cooler, operator properly stored it. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed winded spray bottle on preparation table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
[41-17-4] Spray bottle containing toxic substance not labeled. Observed windex in spray bottle with no label.