🪰75,275 violations tracked across 67 Florida counties

EL TAPATIO RESTAURANTE

11157 E TAMIAMI TRL, NAPLES, FL 34113

License #2101340

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 6 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs then handled a clean pan without washing their hands. Educated operator on proper hand washing procedures. Operator removed their gloves and washed their hands.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. There is a container inside the hand washing sink in the kitchen. Operator cleared the hand washing sink.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooker refried beans dated prepared 9 days prior and cooked rice dated prepares 8 days prior. See stop sale
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are multiple employee drinks on a cutting board and prep table in the prep area. Operator removed their gloves employee drinks.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooker refried beans dated prepared 9 days prior and cooked rice dated prepares 8 days prior. See stop sale.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three chest freezers in the storage area.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL TAPATIO RESTAURANTE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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