🪰167,306 violations tracked across 67 Florida counties

EMBER STEAK HOUSE

7091 COLLEGE PKWY #9, FORT MYERS, FL 33907

License #4607286

🥘 Korean ℹ️
Latest inspection
August 26, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 7 observation rows: 2 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EMBER STEAK HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near cook line. Operator provided paper towels.
  • [14-01-5] Bowl with no handle used to dispense sugar. Operator removed the bowl.
  • [27-19-5] Handwash sink does not have running hot water near cook line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked with equipment near cook line.
  • [31B-03-4] No soap provided at handwash sink near dish machine. Operator provided soap.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked beef (117F - Hot Holding). Per operator cooked beef stored on steamer for 2 hours. Operator increased steamer temperature.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; Raw steak container stored over chopped scallion container. Operator removed raw steak to bottom shelf.
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