HOT POT & KOREAN BBQ
9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL 33966
License #4607595
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Mixed Health Record
How is this score calculated? →HOT POT & KOREAN BBQ in FORT MYERS currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 19, 2026 included 3 critical violations, 2 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [31A-11-4] Handwash sink at server wait station being used to fill water pitchers. The operator removed the pitcher.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked crawfish, the operator relocated the crawfish to the top shelf.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); Krab (51F - Cold Holding) at customer service area. The operator removed the pans to ice down in the kitchen.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed can of hoisin sauce dented at the seam. The operator segregated the item for return.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HOT POT & KOREAN BBQ has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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