HOT POT & KOREAN BBQ

Name: HOT POT & KOREAN BBQ
Address: 9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL, 33966, US
Rating: 88

9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL 33966

License #4607595

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOT POT & KOREAN BBQ in FORT MYERS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gaskets on reach in cooler on cook line damaged.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 cans oyster sauce, 2 cans ketchup, 1 can hoisin and 1 can sesame paste all dented at the seam. The operator segregated for return to vendor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); cut tomato (50F - Cold Holding) in reach in cooler on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink at server wait station used for water pitchers. The operator removed the pitchers.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler in kitchen, the operator corrected the items.

Community reaction

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