HOT POT & KOREAN BBQ
9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL 33966
License #4607595
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Solid Health Score
How is this score calculated? →HOT POT & KOREAN BBQ in FORT MYERS currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 19, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked crawfish, the operator relocated the crawfish to the top shelf.
- [31A-11-4] Handwash sink at server wait station being used to fill water pitchers. The operator removed the pitcher.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed can of hoisin sauce dented at the seam. The operator segregated the item for return.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); Krab (51F - Cold Holding) at customer service area. The operator removed the pans to ice down in the kitchen.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Observed pitchers of water under paper towels for handwash sink at server wait station. The operator discarded the water.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HOT POT & KOREAN BBQ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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