ENCORE CLUB-FINN'S CAFE

Name: ENCORE CLUB-FINN'S CAFE
Address: 7635 FAIRFAX DR, KISSIMMEE, FL, 34747, US
Rating: 78.3

7635 FAIRFAX DR, KISSIMMEE, FL 34747

License #5911491

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ENCORE CLUB-FINN'S CAFE in KISSIMMEE currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine Operator inverted
[10-20-4] In-use tongs stored on equipment door handle between uses. On grill handle Operator removed
[16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in steamwell 120F - reheated and placed into steamwell 3 hours prior per operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cookline
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cookline sink Operator stocked
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
[29-08-4] Plumbing system in disrepair. Handwashing sink out of order near dry storage area Operator has work order placed
[14-11-5] Equipment in poor repair. Gasket torn on walk in freezer door
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking chicken on cookline with watch on Employee removed watch
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For tuna poke served raw

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse