ESTRELA BRASIL

Name: ESTRELA BRASIL
Address: 8206 W WATERS AVE STE 110, TAMPA, FL, 33615, US
Rating: 96.3

8206 W WATERS AVE STE 110, TAMPA, FL 33615

License #3919444

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ESTRELA BRASIL in TAMPA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2025. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2025 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink in the front counter area . Manager placed soap at hand wash sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -empanada at 88 F at 12:50 pm placed in holding case at 6:00 am in hot holding case in front counter area . Manager discarded food.
[05-10-4] Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. Manager ordered a probe thermometer this day via internet .
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer for food contact surface during this inspection .
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in refrigerator in back kitchen . Manager placed employee food in a closed container labeled employee food
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - empanada at 88 F at 12:50 pm placed in holding case at 6:00 am in hot holding case in front counter area . Manager discarded food . Reviewed with manager holding temperatures , monitoring food temperatures with thermometer and time as a public health control option.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse