FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA

Name: FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA
Address: 11401 NW 12 ST STE R105, SWEETWATER, FL, 33172, US
Rating: 51.7

11401 NW 12 ST STE R105, SWEETWATER, FL 33172

License #2338257

🍕 Pizza/Italian ℹ️

51.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 13, 2026 · 15 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA in SWEETWATER currently holds an InspectFL Health Score of 51.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 67 total violations — 6 critical, 17 major, 44 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at rice serving station.
[36-36-4] Ceiling tile missing. Observed over the ware-washing facility.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed corvina fillet in ROP bags taking out to defrost and not removed from ROP packaging, product still frozen. Staff was coached on proper thawing method for ROP packaging fish.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed am employee at cook line not hair restraint, employee was instructed to get a hair net.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door service area entrance.
[08B-38-4] Food stored on floor. Observed plastic cooking oil containers stored on the storage area floor, also at walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusted fan covers at walk in cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. Instructed staff to use 3 compartment sink while machine is repaired. While conducting inspection technician arrived and fix the machine , retested at 100ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (65F - Cold Holding); chorizo croquettes (62F - Cold Holding) at reach in cooler across from grill station, as por head chef more than 4 hours, chef discarded the product voluntarily.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (65F - Cold Holding); chorizo croquettes (62F - Cold Holding) at reach in cooler across from grill station, as por head chef more than 4 hours, chef discarded the product voluntarily.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available, staff proa new test strips before finishing inspection.
[02D-02-4] Packaged food not labeled as specified by law. Observed several containers at the walk in cooling not labeled, as per head chef from 3 days ago, discussed with chef labeling requirements for food safety.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items at walk in cooler nor date marked, as per head chef from 3 days ago.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen several auxiliary cutting boards boards with marks not longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation and not restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack across from 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
[27-25-4] Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water running at 81°F at the unit.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed several equipment obstructing the use of mop sink.
[25-05-4] Single-service articles improperly stored. Observed single service cups stored on the floor at dry storage area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service single service cups stored not inverted at dry storage room.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed ball throughout dishwasher area and ice machine ..
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[49-05-4] Flammables stored near a source of ignition. For reporting purposes only. Observed a gas container with gas in it stored near mop sink area, staff removed container to outside storage.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk-in cooler, staff relocated chicken bto bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling water pitchers at handwashing sink by dishwasher area, manager requested staff to use the proper faucet.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water running at 81°F at the unit.
[27-06-4] No hot running water at three-compartment sink. Observed hot water running at 81°F at the unit.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed at drying rack for cleaned and sanitized equipment rusted and soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running at 81°F at the unit.