🪰514,879 violations tracked across 67 Florida counties

LA ESQUINITA HAVANERA

200 SW 107 AVE, SWEETWATER, FL 331741420

License #2314173

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA ESQUINITA HAVANERA in SWEETWATER currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 16, 2026 included 3 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle at cook line.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed inside walk in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed small trays inside hand washing sink at sandwich station.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (48F - Cold Holding; Rice with beans (49F - Cold Holding) inside walk in cooler. As per operator since the night before.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beans inside walk in cooler.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (48F - Cold Holding; Rice with beans (49F - Cold Holding) inside walk in cooler. As per operator since the night before.
  • [08B-38-4] Food stored on floor. Observed sugar cane stored on walk in cooler floor. Observed plastic water bottles stored on floor behind front counter.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to cook line.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing at room temperature at prep area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA ESQUINITA HAVANERA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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