SR DE LOS TACOS

Name: SR DE LOS TACOS
Address: 2070 NW 107 AVE, SWEETWATER, FL, 33172, US
Rating: 48.1

2070 NW 107 AVE, SWEETWATER, FL 33172

License #2330667

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

48.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SR DE LOS TACOS in SWEETWATER currently holds an InspectFL Health Score of 48.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 11 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[10-08-5] At the time of callback inspection observed Ice scoop handle in contact with ice.
[28-14-5] At time of callback inspection observed Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area.
[31A-11-4] At time of callback inspection observed spraying bottles stored inside handwashing sink.
[51-11-4] At the time of callback inspection observed Carbon dioxide/helium tanks not adequately secured.
[53A-02-7] At the time of callback inspection observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[53A-05-6] At the time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[42-01-4] At the time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry.
[36-34-5] At the time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[31B-04-4] At the time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff.

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom use by food handling employees.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling employees.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed obtained of cooked chicken stored on handwashing sink at front line, staff removed container to table top.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed birria beef (112F - Cooling) at stove top, as per staff for 3 hours, instructed staff to change to flat low profile trays and place in walk-in cooler immediately.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at front counter area.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bat pizza kitchen staff washing/rinsing but not sanitizing food handling equipment and utensils, instructed to prepared chlorine sanitizer solution to place utensils and coached on proper sanitizing procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork belly (44F - Cold Holding), cut beef (51F - Cold Holding) at walk-in cooler unit, as per staff from previous night.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork belly (44F - Cold Holding), cut beef (51F - Cold Holding) at walk-in cooler unit, as per staff from previous night.

Community reaction

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Community pulse

Would you eat here?

SR DE LOS TACOS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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