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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FAIRFIELD INN & SUITES in ST. PETERSBURG currently holds an InspectFL Health Score of 97.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on November 7, 2025 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FAIRFIELD INN & SUITES has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-11-5] Equipment in poor repair. Torn gaskets on stainless steel reach-in cooler in prep area.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of shelf mounted oven soiled with old food debris.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Located in rear dry storage across from three compartment sink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese for customer self service at 55F. Salsa at self service 65F. Voluntarily discarded. Inspector discussed utilizing reach-in cooler at customer self service for cream cheese and butter rather than ice packets to keep food items cold. Manager relocated items to freezer to cool.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Maintenance repaired unit and demonstrated functionality.
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