🪰872,361 violations tracked across 67 Florida counties

FALSA LIMONADA

825 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330136

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 12 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FALSA LIMONADA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans and cooked onions at walk in cooler date marked more than seven days.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked beans and cooked onions at walk in cooler date marked more than seven days. Observed a metal container of grilled chicken in ice machine at kitchen area.
  • [08B-38-4] Food stored on floor. Observed a pan of cooked potatoes stored on the floor at walk in cooler. An employee placed potatoes on a shelf during inspection.
  • [12B-14-4] Employee food container in ice machine/ice bin. Observed a metal container of grilled chicken in ice machine at kitchen area.
  • [08B-12-5] Stored food not covered. Observed two pans of cooked potatoes at walk in cooler not covered. Employee covered items.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed several shelves at walk in cooler lined with cardboard.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at pellet ice machine at kitchen area soiled with mold like substance.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at warewashing area exterior of dishwasher soiled with debris.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board at cook line with deep marks and not easily cleaned.
  • [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area table slicer soiled with food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing area handsik missing paper towels. Employee provided paper towels during inspection.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.