🪰1,195,053 violations tracked across 67 Florida counties

FANCY Q SUSHI AND THAI

2525 W INTERNATIONAL SPEEDWAY, BLVD 150, DAYTONA BEACH, FL 32114

License #7407415

🍱 Japanese/Sushi ℹ️
39.1 Grade F / 100

Failing Health Score

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Latest inspection
September 24, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
November 18, 2025

The latest inspection on September 24, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
71
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FANCY Q SUSHI AND THAI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer raw chicken over fish
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -sushi station ,operator removed
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [41-10-4] Toxic substance/chemical improperly stored. -bleach on three compartment sink
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [14-86-1] Non-food grade drill used as a mixer.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Automatic gratuity of 18% for 6 or more not on menu
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. -manager discarded tuna
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled under fryers
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