FANCY SUSHI & GRILL

Name: FANCY SUSHI & GRILL
Address: 5290 E STATE HWY 100 105, PALM COAST, FL, 32164, US
Rating: 90.5

5290 E STATE HWY 100 105, PALM COAST, FL 32164

License #2800748

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FANCY SUSHI & GRILL in PALM COAST currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 1 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for grill stored in 74F water. Person in charge dumped water.
[14-06-4] Wood food-contact surface not properly sealed. Observed plywood screwed to flat top grill not sealed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door propped open by wood. Discussed with person in charge.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee/tea above flip-top cooler on cook line. Person in charge removed from food area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler on cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of imitation crab meat, made of fish and bearing a label to be removed from packaging before thaw, thawing without being removed from its reduced oxygen packaging. Person in charge removed all product from packaging.
[53B-11-4] Records/documents for required employee training appear to be falsified. Observed food handler for Zou Jian Qiu appears to have been conducted on 10/15/2022 with the date being changed to 10/15/2024. Observable erase markers on expiration date from 2025 to 2027.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed top of dish machine soiled with food debris.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed imitation crab meat thawing on prep table. Discussed proper methods of thawing to person in charge. Person in charge placed in walk-in cooler.

Community reaction

What do locals think?

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Community pulse