TOKYO JAPANESE STEAKHOUSE

Name: TOKYO JAPANESE STEAKHOUSE
Address: 260 CYPRESS EDGE DR #113, PALM COAST, FL, 32164, US
Rating: 97

260 CYPRESS EDGE DR #113, PALM COAST, FL 32164

License #2800684

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TOKYO JAPANESE STEAKHOUSE in PALM COAST currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 23, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid. Also personal drink in cooler. Person in charge removed all items.
[08B-38-4] Food stored on floor. Case of Tuna on floor in walk in freezer. Person in charge picked up and placed on a shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside of door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Strainer in hand washing sink. Person in charge removed strainer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of ice plate inside ice machine has black mold like substance.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep tables. Aprons on oil in back area. Person in charge moved items.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura and rice. Person in charge time stamped.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance in kitchen vents.

Community reaction

What do locals think?

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Community pulse