TOKYO JAPANESE STEAKHOUSE

Name: TOKYO JAPANESE STEAKHOUSE
Address: 260 CYPRESS EDGE DR #113, PALM COAST, FL, 32164, US
Rating: 82

260 CYPRESS EDGE DR #113, PALM COAST, FL 32164

License #2800684

🍱 Japanese/Sushi ℹ️

82 Grade C / 100

Mixed Health Record

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Latest inspection

October 14, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOKYO JAPANESE STEAKHOUSE in PALM COAST currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

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The latest inspection on October 14, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Would you eat here?

TOKYO JAPANESE STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop in bulk container of rice. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep station. Operator removed.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of frozen food stored on walk in freezer floor. Operator removed to shelving.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed Standing water in reach in cooler bottom on cookline.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw ahi tuna in reduced oxygen packaging bearing thawing instructions not properly thawed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm.
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed raw ahi tuna in reduced oxygen packaging bearing thawing instructions not properly thawed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand wash sink at dish area. Operator removed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on menu not identified as raw item on menus.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ashley expired.