FIESTA AZTECA MEXICAN REST
3194 W NEW HAVEN AVE, W MELBOURNE, FL 329043536
License #1504249
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Solid Health Score
How is this score calculated? →FIESTA AZTECA MEXICAN REST in W MELBOURNE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 7 major, 25 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 11, 2026 included 4 critical violations, 5 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched finished taco shells with bare hands.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Printed for them.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Cans provided do not have lid.
- [33-16-4] Open dumpster lid. One of two open.
- [50-09-4] Current Hotel and Restaurant license not displayed. License displayed is old one.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door has 1/4" gap at bottom.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sink on cook line used to dump tomatoes and cheese.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit on premises.
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster in establishment. Printed.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer both removed from original packaging.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ppm 0, chlorine sanitizer bucket empty. Triple sink must be used until dish machine at proper ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Bottom shelf under griddle soiled with grease. Make table gaskets soiled with mold like substance.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cook line not inverted.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, chicken verde, chimichangas, and salsa in walk in cooler made 5-10-26 not date marked.
- [14-11-5] Equipment in poor repair. Make table gasket torn on right door. Ice machine door broken and falls off. Walk in cooler has torn gasket on opening edge. Walk in freezer gasket torn opening edge.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed 12 taco shells with bare hands, educated him and he discarded.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Shelf above hot holding on cook line soiled with food debris. Plates moved to clean prior to inverting. Make table tops soiled with food debris on inside food contact side.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave on cook line soiled handle.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl and non handle scoops used for rice and uncooked beans.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 bottle not secured front bar area.
- [36-62-4] Light not functioning. Lights burned out in kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FIESTA AZTECA MEXICAN REST looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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