LITTLE ASIA

Name: LITTLE ASIA
Address: 855 PALM BAY RD NE STE 101, W MELBOURNE, FL, 32904, US
Rating: 70.2

855 PALM BAY RD NE STE 101, W MELBOURNE, FL 32904

License #1506742

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.2 Grade C / 100

Mixed Health Record

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Quick take

LITTLE ASIA in W MELBOURNE currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 50 total violations — 14 critical, 15 major, 21 minor.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole duck made two days ago not dated.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints, corrected without prompting.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line top shelves above make tables.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware for customers mixed nor presented handle first in plastic bin on front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Six lights above woks no longer working.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Flooring under dry storage shelves soiled with old food debris.
[01B-01-4] Dented/rusted cans present. See stop sale. Soy sauce 60 fl oz dented at bottom.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over ready to eat broccoli in make table.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken on cook line for two hours without a time listed on container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over ready to eat sauces in walk in cooler.
[08B-38-4] Food stored on floor. Full oil box stored on floor at woks. Case of raw beef stored on floor in walk in cooler.

Disposition: Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. Containers not inverted above make table center isle.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer in reach in cooler at the front of store center isle shows 30f. All TCS foods inside are currently at 50f cold holding.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No testing kit present but operator did have bleach on site.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On make table in front of kitchen.
[22-64-1] No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator stated they have only been washing pans and other items with no sanitizer. Educated operator that ware must be washed, rinsed, and sanitized. He has bleach on site told him to make sanitizer at 50 ppm for bleach.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table center isle back of cook line is soiled with food debris on side at storage table. Walk in cooler shelves have black mold like substance.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food manager.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink requires a vacuum breaker at hose connection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for rice with handle in rice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce container.
[08B-38-4] Food stored on floor. Box containing cooking oil stored on floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (51F - Cold Holding); shrimp (50F - Cold Holding); egg rolls (50F - Cold Holding); spring rolls (50F - Cold Holding) located in front kitchen, center isle reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both bathroom doors are not self closing.
[41-10-4] Toxic substance/chemical improperly stored. Staples and medicine bottles stored over prep area.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak served under cooked with no consumer advisory as part of the hibachi. Provided to operator.
[14-05-4] Cardboard used to line food-contact in multiple locations.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager and female employee stirring food without hair covering.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food make table. Employee food stored in walk in cooler over produce.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoon, forks, and knives out for customers to grab with handles not facing same direction.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt and flour stored in containers with no markings.
[25-17-4] Single-service articles stored on a soiled surface. Dirty used single service containers stored on top of new clean single service containers. Operator discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in back by triple sink used to store dirty ware.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale cooked noodles (51F - Cold Holding); shrimp (50F - Cold Holding); egg rolls (50F - Cold Holding); spring rolls (50F - Cold Holding)
[25-32-4] Reuse of single-service or single-use articles. Styrofoam containers used to ship fish being used in walk in freezer to store multiple food items.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. RAID stored under counter, must use food safe pesticide.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for employees.
[08B-12-5] Stored food not covered. Raw pork in walk in freezer not covered.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Stored in water bucket at 71f.
[02D-02-4] Packaged food not labeled as specified by law. Raw pork stored in butter container, not labeled or covered in walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing kit on site.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food in walk in cooler and storage area requires date marking.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LITTLE ASIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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LITTLE ASIA

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in Brevard County

GJZ RICE RICE BABY

SOUL SUSHI 9

HACHI HIBACHI

OMG HIBACHI GRILL

HARU SUSHI BAR & GRILL

Other options in W MELBOURNE

CINEMAWORLD OF FLORIDA

FIESTA AZTECA MEXICAN REST

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