FIN SUSHI PORT CHARLOTTE

Name: FIN SUSHI PORT CHARLOTTE
Address: 24123 PEACHLAND BLVD UNITS C2 & C3, PORT CHARLOTTE, FL, 33954, US
Rating: 86

24123 PEACHLAND BLVD UNITS C2 & C3, PORT CHARLOTTE, FL 33954

License #1801963

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIN SUSHI PORT CHARLOTTE in PORT CHARLOTTE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice held under time as public health control with no time mark. The operator marked the sushi with the time.
[10-08-5] Ice scoop handle in contact with ice at the server station. The operator properly stored the ice scoop handle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat krab stick in the walk in cooler. Observed raw beef stored over cooked noodles in the reach in cooler at the entrance to the cook line. The operator properly stored the raw foods.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the bar dishmachine at 0ppm. The operator replaced an empty container of solution. Observed chlorine solution at 100ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic strainer inside of the handwashing sink behind the bar. Observed an employee rinse off a server tray in the handwashing sink at the server station.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together at the server station. The operator discarded the solution.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining the bottom of a prep table containing equipment on the cook line.

Community reaction

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Community pulse