FIN SUSHI PORT CHARLOTTE

Name: FIN SUSHI PORT CHARLOTTE
Address: 24123 PEACHLAND BLVD UNITS C2 & C3, PORT CHARLOTTE, FL, 33954, US
Rating: 93.6

24123 PEACHLAND BLVD UNITS C2 & C3, PORT CHARLOTTE, FL 33954

License #1801963

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

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Quick take

FIN SUSHI PORT CHARLOTTE in PORT CHARLOTTE currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 17 total violations — 1 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed both handwashing sinks in kitchen with food debris, flour slurry, steel scrubber, etc in sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer, in kitchen, gaskets soiled with black mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line, in kitchen soiled with food stains.
[14-11-5] Equipment in poor repair. Observed on reach in freezer , in kitchen, gaskets torn.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on prep table in kitchen with groove marks throughout.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic Togo containers being used as scoops instead of a scoop with a handle.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepped beef not date marked after prep.
[14-11-5] Equipment in poor repair. Observed throughout establishment, torn gaskets on reach in coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment, gaskets on reach in coolers soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food splatter on inside top of microwave.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed throughout establishment, cutting boards with grooves.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed the following dented cans stored on dry storage shelf. Hoisin Sauce #5 can Koon Chun total 4; Double Dark Soy Sauce #5 can Koon Chun total 3; Oyster Sauce #5 can Panda Brand total 1. Observed operator removing cans and segregating cans for return.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Observed the following dented cans stored on dry storage shelf. Hoisin Sauce #5 can Koon Chun total 4; Double Dark Soy Sauce #5 can Koon Chun total 3; Oyster Sauce #5 can Panda Brand total 1. Observed operator removing cans and segregating cans for return.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at sushi bar, handwashing sink with sponge and food debris on inside sink. Observed operator cleaning out sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout establishment soiled with food stains.
[22-13-5] Iced tea dispenser/Soda dispenser not cleaned at least once every 24 hours. Observed in server station behind soda nozzles, black mold like substance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine, in kitchen, black mold like substance on ice shield. Observed operator cleaning shield.

Community reaction

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Community pulse