JA RAMEN AND CURRY

Name: JA RAMEN AND CURRY
Address: 24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE, FL, 33954, US
Rating: 86

24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE, FL 33954

License #1801982

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JA RAMEN AND CURRY in PORT CHARLOTTE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the scoop used for the ice machine stored unprotected on a soiled surface. The operator removed the ice scoop.
[51-11-4] Carbon dioxide tank not adequately secured in the bag in box storage area.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed
[31B-03-4] No soap provided at handwash sink behind the front counter. The operator provided soap for the hand sink.
[16-21-4] Accumulation of debris on the top exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic scoop with no handle used as a scoop for corn starch. The operator removed the scoop.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over matcha cheesecake in the reach in cooler at the entrance to the kitchen. The operator properly stored the raw chicken. Observed raw pork stored over cooked chicken dumplings in the walk in cooler. The operator properly stored the above raw foods.
[25-05-4] Single-service articles improperly stored. Observed a case of styrofoam cups stored on the floor in front of the soda dispenser. The operator properly stored the cups.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal stored on a shelf above a food preparation surface on the cook line. The employee properly stored the belongings.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse