MISAKI SUSHI

Name: MISAKI SUSHI
Address: 1948 KINGS HWY, PORT CHARLOTTE, FL, 33980, US
Rating: 86.3

1948 KINGS HWY, PORT CHARLOTTE, FL 33980

License #1802039

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MISAKI SUSHI in PORT CHARLOTTE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over spicy mayonnaise at Walk in Cooler. Operator switched the food items.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave oven at sushi station on the back counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container inside the basin of handwash sink at cookline. Operator removed the container.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle to scoop tempura at shelf on prep table. Operator removed the bowl.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at flour container next to deep fryers. Operator labeled the food item.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no manager certificate number on the foodhandler training certificates. Operator documented the manager certificate number on the foodhandler training certificates.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse