FINN’S BEACHSIDE PUB

Name: FINN’S BEACHSIDE PUB
Address: 101 N OCEANSHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 70

101 N OCEANSHORE BLVD, FLAGLER BEACH, FL 32136

License #2800443

🍺 Bar/Pub ℹ️

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 11, 2026 · 13 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FINN’S BEACHSIDE PUB in FLAGLER BEACH currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 62 total violations — 9 critical, 12 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on June 11, 2026 shows 13 observation rows: 5 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

64%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FINN’S BEACHSIDE PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents in kitchen soiled with dust
[14-11-5] Equipment in poor repair. Observed top of roof top ice machine missing near lid. Observed rust on lid of roof top ice machine cover. Observed gaskets on reach in freezer torn Observed top of reach in freezer disconnected from freezer.
[36-24-5] Hole in or other damage to wall. Observed hole in wall under ware washing in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in deep freezers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in freezers gaskets soiled with black/green mold like substance. Observed multiple reach in coolers with gaskets soiled with food debris.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender bare hand contact garnish fruit while making drinks at rooftop bar. Discussed with person in charge.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed open glass beer bottle in drink ice at roof top bar. See stop sale.
[35A-02-7] Live, small flying insects found Observed one live flying insect near back door inside kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed open glass beer bottle in drink ice at roof top bar. See stop sale.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired 03/2026
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food handlers expired march through June of this year.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with purple liquid stored under stairs near back door missing label.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in upstairs ice bin has black mold like substance on it.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed inside bags. Person in charge sliced open.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Both ladies restrooms do not have covered trash.
[35A-03-4] Dead roaches on premises. Observed 24 dead roaches 4 along side wall of kitchen,by 4 by dish machine and in 16 in dry storage.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers.
[08B-38-4] Food stored on floor. Soda box on floor near soda machine. Person in charge moved soda box to store properly.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Ice scoop handle laying in ice. Person in charge moved bucket and scoop.
[33-16-4] Open dumpster lid. Person in charge closed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Singe serve containers not inverted. Person in charge inverted.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fries sitting on counter. Person in charge placed in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over fries. Person in charge moved chicken to bottom shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped.
[41-17-4] Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.