FIREHOUSE SUBS BOYNTON WEST

Name: FIREHOUSE SUBS BOYNTON WEST
Address: 9903 S MILITARY TRL C, BOYNTON BEACH, FL, 33436, US
Rating: 87

9903 S MILITARY TRL C, BOYNTON BEACH, FL 33436

License #6021163

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 3, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIREHOUSE SUBS BOYNTON WEST in BOYNTON BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner...thawing chili , sauce in room temperature, ready to eat steak thawing in standing water. Employee removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet towel . Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing...some food evidence ( mushrooms) in handwashing sink by triple sink .wet towel stored in handwashing sink at both handwashing sink . Employee removed
[42-01-4] Wet mop not stored in a manner to allow the mop to dry...mop stored in mop sink .
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion. Stop sale issue pickle. Employee discarded.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition......Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion

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Community reaction

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Community pulse