FIRST WATCH RESTAURANT #134

Name: FIRST WATCH RESTAURANT #134
Address: 4715 N OCEAN DR, SEA RANCH LAKES, FL, 33308, US
Rating: 75.5

4715 N OCEAN DR, SEA RANCH LAKES, FL 33308

License #1623497

☕ Café/Breakfast ℹ️

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 4, 2026 · 2 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIRST WATCH RESTAURANT #134 in SEA RANCH LAKES currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 38 total violations — 10 critical, 8 major, 20 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 22, 2025

The latest inspection on February 4, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIRST WATCH RESTAURANT #134 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves and handled clean dishes without first washing hands. Reviewed proper hand washing and employee washed hands.
[31A-10-4] Equipment drain line draining into handwash sink. Anti microbial fruit and vegetable treatment line draining into prep area hand wash sink. Operator removed.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured by dish washing area. Operator secured.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance by server drink station.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted in office with expiration of 12-01-24
[14-09-4] Cutting board at salad station has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -1 employee drink observed on expo line -1 employee beverage observed on clean dish storage rack. Operator removed.
[08B-52-4] Food stored under dripping water from condenser unit in walk in cooler. Operator removed.
[14-69-4] Ice buildup in walk-in cooler condenser unit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cookline employee picked up spoon from floor with gloved hands, placed it to be washed rinsed and sanitized then proceeded to cookline to continue customers order, reviewed hand washing and glove usage. Employee changed gloves.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cookline employee picked up spoon from floor with gloved hands, placed it to be washed rinsed and sanitized then proceeded to cookline to continue customers order, reviewed hand washing.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Server handled soiled dishes then touched hair and began touching clean plate, and ready to eat muffin without washing hands. Reviewed handwashing with server. Server acknowledged.
[12A-25-4] Server touched hair and then handled clean utensils without washing hands. Reviewed handwashing with server. Server acknowledged.
[08A-04-5] Unwashed produce over ready to eat. -Walk in cooler; unwashed kiwis over ready to eat pasteurized liquid eggs. Operator stored properly.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31A-11-4] Left cookline hand washing sink used to store wet wiping cloths. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at left cookline handwash sink. Operator provided.