FISHO SUSHI & THAI

Name: FISHO SUSHI & THAI
Address: 10430 W. ATLANTIC BLVD., CORAL SPRINGS, FL, 33071, US
Rating: 93

10430 W. ATLANTIC BLVD., CORAL SPRINGS, FL 33071

License #1624762

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FISHO SUSHI & THAI in CORAL SPRINGS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:50 p.m. tuna cold held in front line cooler at 45F. Per operator, fish transfer to unit at 12:00 p.m. Operator removed item to freezer for quick chill.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Found at prep station. Operator invert.
[08B-38-4] Food stored on floor. -Observed container with soy sauce stored on dry storage floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed 2 containers with spices removed from their original containers not labeled. Operator labeled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified from restaurant drinks. Operator removed
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer. Final reading at 100 ppm.

Community reaction

What do locals think?

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Community pulse