FL CAFE

Name: FL CAFE
Address: 1360 COLLINS AVE, MIAMI BEACH, FL, 33139, US

1360 COLLINS AVE, MIAMI BEACH, FL 33139

License #2327542

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 53.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

16.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed RIC next to cook line in disrepair. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed oil container on floor at storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked spaghetti inside RIC across from cook line. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (57F - Cold Holding) on top of prep table, as per chef for approximately 30 minutes prior. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[14-11-5] Equipment in poor repair. Observed RIC next to cook line in disrepair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking at kitchen entrance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked spaghetti inside RIC across from cook line. **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (56F - Cold Holding); sliced ham (54F - Cold Holding); cheese (57F - Cold Holding); pooled eggs (62F - Cold Holding) inside RIC by cook line, as per chef from previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (56F - Cold Holding); sliced ham (54F - Cold Holding); cheese (57F - Cold Holding); pooled eggs (62F - Cold Holding) inside RIC by cook line, as per chef from previous day.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches inside mop sink. Observed approximately 10 dead roaches throughout cook line floor and behind reach in coolers. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed underneath reach in cooler at kitchen entrance. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by ware washing area. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by coffee machine. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef at reach in cooler by storage area. **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall above a hand sink located at kitchen entrance. Observed 2 live roaches crawling on the wall behind reach in cooler located by the cook line. Observed 1 live roach crawling on the wall behind the dishwasher machine. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at the time of inspection with no food manager present. **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired 2024. **Repeat Violation** **Warning**