FLAGLER AVENUE PIZZA COMPANY

Name: FLAGLER AVENUE PIZZA COMPANY
Address: 396 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 67.5

396 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407138

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FLAGLER AVENUE PIZZA COMPANY in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 included 4 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -rear kitchen reach-in cooler: raw shell eggs stored over cannoli cream, employee relocated
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
[14-38-4] Food storage container/container lid cracked or broken. -shredded mozzarella cheese container in front storage area glass door reach-in cooler: corner is cracked
[25-05-4] Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated
[32-07-5] Bathroom facility not clean. -unisex employee bathroom: mirror soiled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
[35B-03-4] Outer openings not protected with self-closing doors. -marked exit double glass doors -marked exit rear kitchen door
[36-17-5] Floor tiles missing and/or in disrepair. -floor tiles in dishwashing area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -self-service beverage station drain has an accumulation of black/pink, mold-like substance -walk-in cooler fan cover has an accumulation of dust/debris -walk-in cooler door/gasket
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-145F, per employee less than 30 minutes stored on stove, operator turned up heat on stove burner to rapidly reheat
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -Alexa B.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
[29-08-4] Plumbing system in disrepair. -handwash sink near kitchen back door: faucet leaking while in operation

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse