FLANAGANS IRISH PUB

Name: FLANAGANS IRISH PUB
Address: 465 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 38

465 MAIN ST, DUNEDIN, FL 34698

License #6212567

🍺 Bar/Pub ℹ️

38 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 15 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLANAGANS IRISH PUB in DUNEDIN currently holds an InspectFL Health Score of 38 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 36 total violations — 9 critical, 5 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 13, 2024

The latest inspection on September 14, 2026 shows 15 observation rows: 5 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

FLANAGANS IRISH PUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch. Operator had employee remove wrist watch.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guard while prepping food. Operator placed on beard guard.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese marked 8/22
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored next to food for customers in reach in on cook line. Operator moved drink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezer by walk in cooler rusted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by wait station. Operator inverted bucket.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer. Operator moved phone
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese 2qts
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in reach in cooler on cook line. Operator moved items.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream not date marked. Opened yesterday. Operator added date mark
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm at dish machine in bar. Operator changed sanitizer. Retested at 100ppm.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and was going to touch food no handwash sign wash or glove change.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee waffles stored next to food for customers in reach in freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had buildup of black mold like substance. Operator cleaned ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in cook line and reach in freezer by walk in

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in waitstation, operator inverted bucket,
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table near hot holding unit. Operator moved drinks to proper area.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open can in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of reach in freezer in kitchen. Operator moved employee bag.
[14-11-5] Equipment in poor repair. Glass door of reach in cooler in kitchen cracked,
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and chocolate sauce not labeled. Operator labeled items.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken unpackaged chicken over raw beef in reach in freezer in kitchen, operator moved raw chicken to proper location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris, cutting board in kitchen soiled.