FLATBREAD & BUTTER

Name: FLATBREAD & BUTTER
Address: 497 7 AVE N, ST. PETERSBURG, FL, 33701, US
Rating: 71.3

497 7 AVE N, ST. PETERSBURG, FL 33701

License #6217847

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLATBREAD & BUTTER in ST. PETERSBURG currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 9 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli coolers grooved. Red cutting board grooved.
[27-16-4] Probe thermometer read a consistent 72 degrees while testing water temperature at the handsink at the end of the cook line during the callback inspection.
[36-73-4] Floors under equipment soiled with food debris during the callback inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-09-4] License posted by unisex restroom expired on 2/1/2024. License posted in front counter expired on 2/1/2025
[23-24-4] Handles heavily soiled with dried food debris at the callback inspection. Discussed with bakery employee who was onsite.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with food debris in multiple reach in deli coolers on through kitchen and bakery area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Paige A. Completion date of 5/12/2026 and Madison C. Completed date of 6/26/2025 through SafeStaff.
[29-08-4] Hot water knob in disrepair and not dispensing hot water at handsink at the end of the kitchen cook line.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance on reach in deli coolers next to counter mixer in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dish scrubber stored inside handsink in front counter area. Inspector moved item and discussed with the front counter employees.
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floors under prep tables and reach in coolers on cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Paige A. Completion date of 5/12/2026 and Madison C. Completed date of 6/26/2025 through SafeStaff.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted in front counter expired on 2/1/2025.
[29-08-4] Plumbing system in disrepair. Hot water knob not dispensing hot water at handsink at end of cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli coolers grooved. Red cutting board grooved.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior (top corner) soiled with black mold like substance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with food debris in multiple reach in deli coolers on through kitchen and bakery area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran water at handsink next to three compartment sink. Water temperature tested at 72 degrees. Hot water knob not dispensing water.
[35A-02-7] Live, small flying insects found 2 live flies observed landing on white containers used to stored dough. The inspector showed the employee who was working in the bakery and discussed washing and sanitizing the container before use. Containers were washed and sanitized during the inspection. 1 live fly observed flying around in bakery prep area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. A chlorine spray bottle was stored on the prep table across from the cook line and tested at 200+ PPM. The inspector discussed the proper chlorine sanitizer concentration with the kitchen staff, and demonstrated how to dilute the chemical with water, and then showed them how to test it to ensure it is at the correct strength.Chlorine spray bottle now testing at 100 PPM.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse