FLEMING ISLAND GOLF CLUB

Name: FLEMING ISLAND GOLF CLUB
Address: 2260 TOWN CENTER BLVD, FLEMING ISLAND, FL, 32003, US
Rating: 66.8

2260 TOWN CENTER BLVD, FLEMING ISLAND, FL 32003

License #2000978

🏌️ Club/Private ℹ️

66.8 Grade F / 100

Failing Health Score

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Latest inspection

February 23, 2026 · 8 findings · 2 critical

Routine - Food

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Quick take

FLEMING ISLAND GOLF CLUB in FLEMING ISLAND currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 63 total violations — 14 critical, 11 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 28, 2023

The latest inspection on February 23, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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FLEMING ISLAND GOLF CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine has black mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in coleslaw and chicken salad in the flip top reach in cooler in kitchen. Employee removed soufflé cups.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grills has food/grease build up. Gaskets on 2-door reach-in freezer in kitchen are soiled. Underplating around nozzles on soda machine is soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Package of meat thawing at room temperature at triple sink. Employee moved meat to cold running water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings in stand up reach-in cooler in kitchen at 47F. Per employee, wings have been in the same cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked wings in stand up reach-in cooler in kitchen at 47F. Per employee, wings have been in the same cooler overnight.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for the following employees; Jim H expired on 1-20-2026, Kristy C expired on 1-23-2026, Maegan R expired on 2-21-2026 and Corey G expired on 5-4-2025.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Cole slaw in reach in on cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Jacket hanging on dry storage shelf
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar and expo station
[14-11-5] Equipment in poor repair. Multiple plastic lids cracked
[08B-19-4] Food contaminated by unsanitized equipment or utensil. Plated sandwich touched waitress shirt while being carried out of kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in product
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lettuce and tomato when making sandwich set up on plate
[12A-18-4] Employee wiped hands on clothes/apron while cooking.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over kegs in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on cook line 47, milk 44 in sliding door cooler

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in coleslaw in kitchen reach in cooler. Operator removed soufflé cup.
[36-34-5] Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen are soiled. Wall around dish machine is soiled. Fan guards in far right reach in cooler in kitchen has soiled fan guards.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed individual reduced oxygen packages of mahi and salmon in cold holding drawer below grill. Packaging states to remove before thawing.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Employee removed large hotel pan and plastic cups from dishmachine and stacked cups and placed pan with rest of clean supply. Cups and pan were wet and did not air dry. Inspector spoke to employee about proper air drying. Employee unstacked cups and pan to allow to air dry.
[36-17-5] Floor tiles missing and/or in disrepair. Flooring worn and large piece missing at entrance to walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up below the cooling unit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven beside fryer and interior of microwave at prep table is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled. Cabinets below soda machine in service station are soiled. Underplating around soda nozzles on soda machine is soiled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed individual reduced oxygen packages of mahi and salmon in cold holding drawer below grill. Packaging states to remove before thawing.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose to left of back exit kitchen door is missing a vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice present in handwash sink in the service station. Evidence of use as a dump sink by staining in the sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on bottom of deflector plate and behind the plate near/around chute with black mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cups used as scoop in coleslaw and tuna salad in reach in cooler in kitchen. Operator removed both soufflé cups.
[36-34-5] Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing areas are soiled. Wall under and around dishmachine is soiled. Floors in walk in cooler and under three compartment sink in bar area are soiled.
[35A-03-4] Dead flying insects/ants on premises. Two light shields above three compartment sink have approximately 20 dead ants in each shield. Operator removed and discarded all dead ants during inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen engaged in food preparation with no beard guard.
[36-17-5] Floor tiles missing and/or in disrepair. Section of continuous flooring missing at entrance to walk in cooler. Ceiling tile missing to left of hood system in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left reach in cooler near steam table, reach in freezer in kitchen, walk in cooler Fan guards on right reach in cooler near steam table and walk in cooler are soiled. Hood filters have grease build up. Shelf below flat grill has build up of debris. Wall vent to left of prep sink has heavy dust. Underplating around nozzles on soda machine at side service station are soiled. Cabinets under soda machine at side service station are soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in cleaning tasks then put on gloves to prepare a food order without washing hands. Inspector spoke with employee and employee washed hands.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects: 1 in dining room 3 at the mop sink 1 at the flip top reach in cooler top reach in cooler in kitchen 1 at dry storage rack 4 at the bar near the beer taps 5 at the bar three compartment sink
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw beef patties stored above ready to eat cooked noodles. Both products no longer commercially packaged. Operator moved noodles to top shelf and beef to bottom shelf.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. One broken shell egg in carton in reach in cooler in kitchen. Operator removed broken shell egg.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee, hot dogs placed on warmer at approximately 9:45. Temperature taken at approximately 11:30 at 126F. Employee increased temperature and approximately 10 minutes later temperature taken at 145F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certification for Sean M is expired on 7-2-2023. There are other valid and current certified food managers for the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink at side service station. Operator replaced towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at entrance to bar. Operator labeled.