MAGNOLIA POINT GOLF AND COUNTRY CLUB

Name: MAGNOLIA POINT GOLF AND COUNTRY CLUB
Address: 3670 CLUBHOUSE DR, GREEN COVE SPRINGS, FL, 32043, US
Rating: 80.9

3670 CLUBHOUSE DR, GREEN COVE SPRINGS, FL 32043

License #2000478

🏌️ Club/Private ℹ️

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 23, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAGNOLIA POINT GOLF AND COUNTRY CLUB in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 25 total violations — 11 critical, 3 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MAGNOLIA POINT GOLF AND COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.
[35A-03-4] Dead roaches on premises. One dead roach in front of bag in box soda rack in downstairs bar. Operator removed and discarded dead roach.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf labeled "employee" is stored over take out boxes in downstairs bar.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers has grease/food debris accumulation. Ceiling vents in kitchen with dust.
[29-08-4] Plumbing system in disrepair. Leak under handwash sink by triple sink.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm quaternary ammonium. Operator found chemical empty, replaced chemical and retested at 150ppm quaternary ammonium.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside back kitchen exit. Operator located vacuum breaker and installed during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in handwash sink by triple sink. Operator removed strainer. Also, ice observed in far right handwash sink in downstairs bar.