FLYED CHICKEN TENDERS NUGGETS AND MORE

Name: FLYED CHICKEN TENDERS NUGGETS AND MORE
Address: 8380 BAYMEADOWS RD STE 8, JACKSONVILLE, FL, 32256, US
Rating: 78

8380 BAYMEADOWS RD STE 8, JACKSONVILLE, FL 32256

License #2615636

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 4, 2026 · 13 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLYED CHICKEN TENDERS NUGGETS AND MORE in JACKSONVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag @nd cell phone on prep table. Moved by manager.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm . Reset to 300 ppm
[25-05-4] Single-service articles improperly stored. Boxed single service items on floor. Frontline. Moved by manager.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled door to rear kitchen. Then engaged in Food service activity without changing gloves or washing hands. Inspector intervened.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Frontline soap dispenser not adequately functioning. Fixed by employee.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[08B-12-5] Stored food not covered. Uncovered trays of prepped raw chicken raw chicken in walk in freezer.

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Community reaction

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Community pulse