FORTUNA BAKERY AND COFFEE BAR

Name: FORTUNA BAKERY AND COFFEE BAR
Address: 2549 W OSCEOLA PARKWAY, KISSIMMEE, FL, 34741, US
Rating: 82.5

2549 W OSCEOLA PARKWAY, KISSIMMEE, FL 34741

License #5911297

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

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Quick take

FORTUNA BAKERY AND COFFEE BAR in KISSIMMEE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 5 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 19 observation rows: no critical rows, 1 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table and cart at front counter.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at handwashing sink at front counter.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease receptacle soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Several bottles of oil on floor near triple sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler below drink sealer machine.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor soiled with grease between deep fryer and oven on cooks line.
[33-30-4] Unnecessary items stored in garbage enclosure. Several chairs in dumpster enclosure.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile missing on cooks line. Cracked tile near triple sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical identified by operator as surface cleaner without label. Operator labeled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust throughout.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. All ovens on cooks line interior soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor at front counter.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Pans of employee food not segregated in walk-in cooler. Operator segregated
[08B-12-5] Stored food not covered. Several pans of pastry uncovered in reach-in freezers and coolers. Operator began to cover.
[36-62-4] Light not functioning. 2 lights under hood.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.

Disposition: Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with black substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers and freezers soiled.
[31B-03-4] No soap provided at handwash sink. Handwashing sink at kitchen entrance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at front counter soiled with dust.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. All reach-in coolers.
[14-11-5] Equipment in poor repair. Torn gasket on reach-in cooler on cooks line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibilities. Filled form during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bag used to store empanadas in reach-in freezer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single serve trays or inverted at front counter.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees no manager on site. Manager came during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table on cooks line. Per operator eggs are stored on counter and made to order.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge for approximately 6 months with no proof of certification.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile missing on cooks line.

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