FORTUNE DRAGON

Name: FORTUNE DRAGON
Address: 7178 N UNIVERSITY DR, TAMARAC, FL, 33321, US
Rating: 86.8

7178 N UNIVERSITY DR, TAMARAC, FL 33321

License #1616508

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FORTUNE DRAGON in TAMARAC currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-46-4] Old labels stuck to food containers after cleaning.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. Operator label.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked chicken stored in walk in cooler not date marked. Per operator, chicken cooked more than 24 hours.
[08B-12-5] Stored food not covered. -Observed uncovered containers with chicken stored in walk in cooler. Chicken are not cooling.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular stored with package sauce in storage area. Operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:17 p.m. no time mark on cooked rice held using time as a public health control. Per operator, rice cooked at 12:30 p.m. Operator correctly time marked.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees at the time of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings hot held in kitchen at 121F. Per operator, chicken cooked 30 minutes prior to the inspection. Advice operator to reheat chicken to 165F.
[08B-38-4] Food stored on floor. Observed bag with rice stored on kitchen floor. Operator removed and stored properly.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in glass door refrigerator not identified.

Community reaction

What do locals think?

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Community pulse