🪰1,174,669 violations tracked across 67 Florida counties

MING WAH CHINESE RESTAURANT

7148 N NOB HILL RD, TAMARAC, FL 33321

License #1615424

🥡 Chinese ℹ️
66.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 24, 2026 · 8 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
May 17, 2024

The latest inspection on June 24, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
34
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MING WAH CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at perp station not stored in sanitizer solution between use.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -Observed accumulation of dirt buildup on carpet in dining room areas.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cut vegetables in reach in cooler . Operator relocate shell eggs.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in Atosa freezer. Operator transfer pork to top shelf.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked pork cold held in reach in cooler at 44F and raw beef at 45F. Per operator, both items transfer to unit 3 hours before the inspection. Operator placed ice packs on items for quick chill.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at cook line at 98F. Per operator, chicken cooked 2 hours prior to the inspection. Operator reheat chicken to 179F.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on cutting board at cook line.
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