🪰1,174,669 violations tracked across 67 Florida counties

FRANCESCO'S RISTORANTE & PIZZERIA

400 S ORLANDO AVE SUITE #104, MAITLAND, FL 32751

License #5811871

🍕 Pizza/Italian ℹ️
56.2 Grade F / 100

Failing Health Score

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Latest inspection
April 21, 2026 · 8 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 21, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
75
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FRANCESCO'S RISTORANTE & PIZZERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-09-4] Cutting board has cut marks and is no longer cleanable to board on front line
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table
  • [36-17-5] Floor tiles missing and/or in disrepair in front of walk-in-cooler
  • [14-38-4] Food storage container/container lid cracked or broken. Large pan in kitchen is cracked / broken in corner
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers front counter not inverted
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [22-02-4] Food-contact surface soiled with food debris Front cutting board has staining
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated
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