🪰1,174,669 violations tracked across 67 Florida counties

FRESH CATCH FISH & CHICKEN

19866 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2337159

🦞 Seafood ℹ️
49.8 Grade F / 100

Failing Health Score

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Latest inspection
September 4, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FRESH CATCH FISH & CHICKEN has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
Inspector notes not available yet — showing violation categories below.
  • Disposition: Warning Issued
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.
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