CAPTAIN FISH & CHICKEN
19747 NW 37 AVE, MIAMI GARDENS, FL 33056
License #2330437
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPTAIN FISH & CHICKEN in MIAMI GARDENS currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of coleslaw and conch salad at display cooler at front counter. As per manager, products preparing on previous days.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives and spatulas stored between wall and 3 compartment sink.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipes leaking on the floor of the front counter handwashing sink.
- [36-34-5] Ceiling and ceiling vents soiled with accumulated dust at cook line and storage area.
- [08B-38-4] Food stored on floor. Observed case of raw chicken quarters and cheesecake stored on floor at walk in freezer.
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed plastic spray bottle cleaner not labeled.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Qassem with an expired certificate.
- [14-05-4] Cardboard used to line food-contact box for fried chicken manager removed item.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves near drive through heavily soiled with dust.
- [36-50-4] Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease and dust.
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light inside walk in cooler not functioning.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed scoops stored inside seasoned salt container soiled with old food debris. Manager removed and took item to dish area.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken tender over unwashed vegetables in the walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CAPTAIN FISH & CHICKEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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