CAPTAIN FISH & CHICKEN

Name: CAPTAIN FISH & CHICKEN
Address: 19747 NW 37 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 73.8

19747 NW 37 AVE, MIAMI GARDENS, FL 33056

License #2330437

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAPTAIN FISH & CHICKEN in MIAMI GARDENS currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 included 3 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); raw shrimp (51F - Cold Holding) at reach in cooler next to cook line. As per operator products were taken from walk in cooler and placed inside reach in cooler one hour prior to inspection. Operator took products to walk in cooler for rapid cooling.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment utilizing bleach for sanitizer. As per operator they ran out of bleach. Operator purchased bleach during inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage near back door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At bottom of back door.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw snapper completely thawed inside reduced oxygen packaging inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 stored on shelf above prep table in kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of seasoning with handle in contact with product.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled next to cook line.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 50F.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw snapper completely thawed inside reduced oxygen packaging inside walk in cooler.

Community reaction

What do locals think?

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Community pulse