FRESH

Name: FRESH
Address: 4441 COLLINS AVE, MIAMI BEACH, FL, 33140, US

4441 COLLINS AVE, MIAMI BEACH, FL 33140

License #2331929

B 87.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.8 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Observed old sticker stuck on clean container.Person in charge removed it immediately. **Corrected On-Site**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak from the faucet at the 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell above fruits inside walk in cooler. Person in charge moved the raw shell eggs to a different shelving. **Corrected On-Site**

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed baristas without hair restraints. Observed all baristas with hats. **Corrected On-Site** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko crumbs and the flour. Scoop was removed from inside and washed. **Corrected On-Site** **Warning**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the sushi rice. Employee washed it. **Corrected On-Site** **Warning**
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers snapper ceviche ( fresh ) with no parasite letter. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Front Counter Cooler: American cheese (57F - Cold Holding); sliced tomatoes (58F - Cold Holding); breaded fish (46F - Cold Holding); garlic sauce (60F - Cold Holding); diced tomatoes (54F - Cold Holding); caramelized onions (56F - Cold Holding). As per Chef D Cuisine food was stored inside at 10:45 am, less than 4 hrs. Employees placed ice bath immediately. **Corrective Action Taken** **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 92 F under TPHC with no time mark. As per manager, the rice was set up at 11:00am when the establishment opened. Rice was marked immediately. **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Chef D Cuisine was rinsing the scoop inside the hand sink. Chef was explained about hand sink use. Scoop was sent to the 3 compartment sink. **Corrective Action Taken** **Warning**