FRESKO

Name: FRESKO
Address: 19048 NE 29 AVE, AVENTURA, FL, 33180, US
Rating: 87.5

19048 NE 29 AVE, AVENTURA, FL 33180

License #2332332

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRESKO in AVENTURA currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 6, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on stove door handle between uses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located behind front counter.
[16-46-4] Old labels stuck to food containers after cleaning.
[14-74-7] Observed reach in cooler not maintained in good repair with an ambient temperature of 61°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to sink being blocked by prep table and a fan stored inside sink.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[03A-02-5] Observed the following food temperatures greater than 41°F; raw salmon (58F - Cold Holding); raw tuna (54F - Cold Holding); raw ground tuna (61F - Cold Holding). All foods were stored in reach in cooler located in sushi station. Cooler had an ambient temperature of 61°F. Per manager food had only been in cooler for about 2 hours. Manager moved all foods to near by cooler.
[31B-03-4] No soap provided at handwash sink located behind front counter.
[14-38-4] Food storage container/container lid cracked or broken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in sushi station.
[31A-11-4] Observed hand washing sink behind front counter being used as a dump sink. Advised manager that Handwash sink may not be used for purposes other than handwashing.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.

Community reaction

What do locals think?

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Community pulse