FROGGERS GRILL AND BAR

Name: FROGGERS GRILL AND BAR
Address: 4931 LAKE PARK COURT, MOUNT DORA, FL, 32757, US
Rating: 82.8

4931 LAKE PARK COURT, MOUNT DORA, FL 32757

License #4508162

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FROGGERS GRILL AND BAR in MOUNT DORA currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 2 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cut lettuce (48F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting boards at cook line. Mixer head Slicer on prep table.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to clean utensils. Operator removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on prep table. Operator removed.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in dish area and back kitchen area. Floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior fryer and reach in cooler at cook line. Hood filter soiled. Exterior of equipment at cook line.
[36-24-5] Hole in or other damage to wall. Holes in wall by handwashing sink soiled washing sink at cook line.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In liquor storage room and back kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by cook line. Wall by dish washer soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents in the kitchen.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in freezer gaskets at cook line. Fan vents in walk in cooler Exterior dishwasher.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with condiments. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vents in the kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Floor by cook line Floor by dish washing area Floor walk in freezers
[14-11-5] Equipment in poor repair. Pizza oven. Covers for some parts are missing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to freezer for quick cooling. Shredded cheese (46F - Cold Holding)
[36-11-4] Floors not maintained smooth and durable. Floor at cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave in the kitchen soiled.
[36-17-5] Floor tiles missing and/or in disrepair. By dry storage can goods.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Fryer baskets soiled. An opener

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