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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE FUNKY MONKEY in MOUNT DORA currently holds an InspectFL Health Score of 54.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 66 total violations — 12 critical, 17 major, 37 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 1, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE FUNKY MONKEY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-11-5] Equipment in poor repair. Reach in cooler gasket by cook line.
- [36-73-4] Floor soiled/has accumulation of debris. Floor under 3 compartment sink.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In the kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date making 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Sprouts (45F - Cold Holding) Per operator 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on the prep table in the kitchen. Soda nozzle at the bar.
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