THE FUNKY MONKEY
411 N DONNELLY ST, SUITE 212, MOUNT DORA, FL 32757
License #4508936
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Mixed Health Record
How is this score calculated? →THE FUNKY MONKEY in MOUNT DORA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 1, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Reach in cooler gasket by cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In the kitchen.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date making 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on the prep table in the kitchen. Soda nozzle at the bar.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Sprouts (45F - Cold Holding) Per operator 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)
- [36-73-4] Floor soiled/has accumulation of debris. Floor under 3 compartment sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE FUNKY MONKEY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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