🪰514,879 violations tracked across 67 Florida counties

FRUTA MIX MEXICAN KITCHEN

15493 STONEYBROOK W PKWY STE 120, WINTER GARDEN, FL 34787

License #5814218

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
50.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

FRUTA MIX MEXICAN KITCHEN in WINTER GARDEN currently holds an InspectFL Health Score of 50.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 16, 2026 included 4 critical violations, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
29
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler.
  • [10-18-5] In-use utensil stored in sanitizer between uses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have a residue build up.
  • [24-05-4] Clean bowls not stored inverted or in a protected manner.Servers station.
  • [36-24-5] Hole in or other damage to wall.Entrance of kitchen.
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner.
  • [08B-17-4] Unwashed cilantro stored over ready-to-eat chicken in walk in cooler.
  • [14-17-4] Reach in cooler shelves with rust that has pitted the surface.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment Ice scoop holder is soiled. Iced tea holder is soiled. Interior of sprayer hose is soiled. Interior of fryer vat has a residue build up.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Elvira V.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Green sauce,47 f,garlic and oil,46 f held less than four hours place in ice for a quick chill.Afterwards,garlic and oil,42 f,green sauce,42 f.
  • [22-16-4] Reach-in cooler interior have accumulation of soil residues.Bar reach in cooler.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm .Afterwards,100 ppm.
  • [14-31-5] Nonfood-grade bags used in direct contact with food.Beef in walk in freezer.
  • [14-12-4] Broken lid on the corn flour in kitchen.
Community reaction

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Community pulse

Would you eat here?

FRUTA MIX MEXICAN KITCHEN has a rough inspection history. Would you risk it?

F record

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