🪰75,275 violations tracked across 67 Florida counties

FRYPORT

1367 N ORANGE AVE, GREEN COVE SPRINGS, FL 32043

License #2001216

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 24, 2026 · 9 findings · 2 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator provided three probe thermometers to test for accurate calibration. Two thermometers read 20F in ice water solution.
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near handwash sink at kitchen entrance.
  • [35A-02-7] Live, small flying insects found. One live flying insect by sugar bin.
  • [03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw shrimp was prepped at 11:30am per manager. Temperature at 4:27pm is 51F.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and over the flat grill have grease build up. Gasket on reach-in cooler by breading station.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty did not know minimum internal cooking temperature for chicken wings.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

FRYPORT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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