FULANO

Name: FULANO
Address: 328 CRANDON BLVD UNIT 117, KEY BISCAYNE, FL, 33149, US
Rating: 71

328 CRANDON BLVD UNIT 117, KEY BISCAYNE, FL 33149

License #2337511

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FULANO in KEY BISCAYNE currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 32 total violations — 2 critical, 15 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board at prep table located at kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located next to three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table at kitchen entrance. Operator removed.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed The establishment is licensed for eight seats but was observed with 28 seats.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 frozen commercially packaged branzino inside reach in cooler being thawed improperly inside ROP bag. Coached operator the correct method. Operator removed from commercially packaged.

Disposition: Administrative complaint recommended
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for raw salmon and raw snapper sold raw.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over cutting board at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside.
[08B-38-4] Food stored on floor. Observed fries not covered while stored in reach-in cooler across from cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training,
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with cleaning solution not labeled at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS.
[31B-03-4] No soap provided at handwash sink. Observed at hand washing next to 3CS. Soap was provided.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate a thermometer using the cold method. Coached person in charge.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS.

Community reaction

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Community pulse